Nutrition · per 100 g

Energy	227 kcal
Fat	22 g
Saturated fat	2.5 g
Cholesterol	2.5 mg
Carbs	4.3 g
Sugars	2.7 g
Protein	1.5 g
Salt	2.1 g
Sodium	830 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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