Ingredients
Ingrédicnts 55.6% , E 22.2% , saune d'oeufs 11.1% , es 5.6% , Acid 2.8% , Potassium 1.4% , na 0.7% , c+Jf 0.3% , via 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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