Nutrition · per 100 g

Energy	366 kcal
Fat	1.9 g
Carbs	77.2 g
Sugars	3.8 g
Fiber	4 g
Protein	12.1 g
Salt	0.78 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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