Nutrition · per 100 g

Energy	385 kcal
Fat	13 g
Saturated fat	2.4 g
Carbs	57.5 g
Sugars	17.5 g
Protein	9.3 g
Salt	35 g
Sodium	14000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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