Nutrition · per 100 g

Energy	291 kcal
Fat	3.6 g
Saturated fat	0.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.5 g
Sugars	7.9 g
Fiber	1.9 g
Protein	7.9 g
Salt	0.64 g
Sodium	255 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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