Nutrition · per 100 g

Energy	299 kcal
Fat	3.4 g
Saturated fat	3 g
Trans fat	0.4 g
Cholesterol	2 mg
Carbs	56.5 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	5.2 g
Protein	8.3 g
Salt	0.98 g
Sodium	391 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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