Nutrition · per 100 g

Energy	378 kcal
Fat	3.8 g
Saturated fat	1.1 g
Cholesterol	100 mg
Carbs	76.5 g
Sugars	10.5 g
Fiber	1.7 g
Protein	8.5 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.