Nutrition · per 100 g

Energy	543 kcal
Fat	41.2 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	46 mg
Carbs	28.4 g
Sugars	0 g
Protein	18 g
Salt	0.11 g
Sodium	43 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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