Nutrition · per 100 g

Energy	689 kcal
Fat	60 g
Saturated fat	10 g
Cholesterol	0 mg
Carbs	12 g
Sugars	1.2 g
Protein	24 g
Salt	0.38 g
Sodium	150 mg
Calcium	100 mg
Iron	6.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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