Nutrition · per 100 g

Energy	550 kcal
Fat	33.3 g
Saturated fat	7.8 g
Carbs	50 g
Sugars	33.3 g
Fiber	6.7 g
Protein	11.1 g
Salt	0.21 g
Sodium	83.3 mg
Calcium	55.6 mg
Iron	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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