Nutrition · per 100 g

Energy	550 kcal
Fat	33.5 g
Saturated fat	8 g
Cholesterol	0 mg
Carbs	47 g
Sugars	30 g
Fiber	6 g
Protein	12 g
Salt	0.2 g
Sodium	80 mg
Calcium	60 mg
Iron	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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