Nutrition · per 100 g

Energy	675 kcal
Fat	59 g
Saturated fat	10 g
Trans fat	0.5 g
Carbs	7 g
Sugars	1.2 g
Fiber	10 g
Protein	24 g
Salt	0.35 g
Sodium	140 mg
Calcium	140 mg
Iron	8.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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