Nutrition · per 100 g

Energy	420 kcal
Fat	12.8 g
Saturated fat	1.2 g
Carbs	62.8 g
Sugars	47.2 g
Fiber	12 g
Protein	6.8 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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