Nutrition · per 100 g

Energy	1690 kJ
Energy	404 kcal
Fat	11.6 g
Saturated fat	1.2 g
Cholesterol	0 mg
Carbs	61.2 g
Sugars	47.6 g
Fiber	11.2 g
Protein	8.4 g
Salt	0.1 g
Sodium	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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