Nutrition · per 100 g
| Energy | 1264 kJ |
| Energy | 302 kcal |
| Fat | 30 g |
| Saturated fat | 20 g |
| Trans fat | 0.67 g |
| Cholesterol | 90 mg |
| Carbs | 2.5 g |
| Sugars | 2.5 g |
| Protein | 5.5 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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