Nutrition · per 100 g

Energy	213 kJ
Energy	50.9 kcal
Fat	1.6 g
Saturated fat	0.93 g
Carbs	5.2 g
Sugars	5 g
Protein	2.7 g
Salt	0.09 g
Sodium	37 mg
Calcium	111 mg
Vitamin D	0.74 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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