Nutrition · per 100 g

Energy	227 kcal
Fat	9.5 g
Saturated fat	4.7 g
Carbs	26.5 g
Sugars	2.1 g
Fiber	1.3 g
Protein	8.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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