Nutrition · per 100 g

Energy	201 kcal
Fat	2.1 g
Saturated fat	0.4 g
Trans fat	0.5 g
Cholesterol	5 mg
Carbs	37.1 g
Sugars	0.5 g
Fiber	1.4 g
Protein	7.8 g
Salt	0.6 g
Sodium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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