Nutrition · per 100 g
| Energy | 671 kcal |
| Fat | 56.4 g |
| Saturated fat | 9.5 g |
| Carbs | 27.7 g |
| Sugars | 16.6 g |
| Protein | 13.2 g |
| Salt | 0.58 g |
| Sodium | 232.3 mg |
| Calcium | 116.6 mg |
| Iron | 11.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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