Nutrition · per 100 g

Energy	10 kcal
Fat	0 g
Carbs	1.6 g
Sugars	1.3 g
Fiber	0.6 g
Protein	0.9 g
Potassium	202 mg
Calcium	24 mg
Iron	1.1 mg
Magnesium	14 mg
Zinc	0.5 mg
Vitamin A	38 µg
Vitamin E	1.1 mg
Vitamin C	5.6 mg
Folate (B9)	140 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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