Nutrition · per 100 g

Energy	259 kcal
Fat	20.7 g
Saturated fat	8.9 g
Trans fat	0.37 g
Cholesterol	100 mg
Carbs	3.7 g
Sugars	0.89 g
Fiber	0.52 g
Protein	15.6 g
Salt	2.4 g
Sodium	963 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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