Nutrition · per 100 g

Energy	640 kcal
Fat	55 g
Saturated fat	4.8 g
Carbs	13.4 g
Sugars	4.1 g
Fiber	9.3 g
Protein	27 g
Salt	0.04 g
Sodium	16 mg
Calcium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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