Nutrition · per 100 g

Energy	400 kcal
Fat	2.5 g
Saturated fat	1.3 g
Carbs	77.5 g
Sugars	0.5 g
Fiber	3.8 g
Protein	8.8 g
Salt	0.97 g
Sodium	388 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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