Nutrition · per 100 g

Energy	717 kcal
Fat	66 g
Saturated fat	16 g
Cholesterol	0 mg
Carbs	12 g
Sugars	2 g
Fiber	7 g
Protein	14 g
Salt	0.01 g
Sodium	3 mg
Magnesium	376 mg
Zinc	4 mg
Vitamin E	5.3 mg
Folate (B9)	22 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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