Nutrition · per 100 g

Energy	2134 kJ
Energy	510 kcal
Fat	38.4 g
Saturated fat	19.6 g
Carbs	51.5 g
Sugars	4.7 g
Fiber	2.7 g
Protein	5.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.