Nutrition · per 100 g

Energy	454 kcal
Fat	24.7 g
Saturated fat	4.5 g
Carbs	45 g
Sugars	17 g
Fiber	6 g
Protein	10 g
Salt	0.32 g
Sodium	127 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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