Nutrition · per 100 g

Energy	332 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	74 g
Sugars	0.4 g
Fiber	9.8 g
Protein	14.3 g
Salt	0.01 g
Sodium	6 mg
Calcium	42 mg
Iron	4.5 mg
Magnesium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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