Nutrition · per 100 g

Energy	380 kcal
Fat	0.6 g
Saturated fat	0.3 g
Cholesterol	15 mg
Carbs	84.3 g
Sugars	31.8 g
Protein	9.4 g
Salt	0.16 g
Sodium	63 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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