Nutrition · per 100 g

Energy	385 kcal
Fat	3.1 g
Saturated fat	0.6 g
Carbs	78 g
Fiber	4.3 g
Protein	9 g
Salt	1 g
Sodium	400 mg
Potassium	303 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.