Nutrition · per 100 g

Energy	381 kcal
Fat	3.4 g
Saturated fat	0.6 g
Carbs	76 g
Sugars	0 g
Fiber	5.3 g
Protein	9 g
Salt	1 g
Sodium	400 mg
Potassium	341 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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