Nutrition · per 100 g

Energy	264 kcal
Fat	14.2 g
Saturated fat	1.9 g
Trans fat	0.2 g
Cholesterol	4.4 mg
Carbs	28.8 g
Sugars	1.8 g
Protein	5.3 g
Salt	1.2 g
Sodium	492 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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