Nutrition · per 100 g

Energy	310 kcal
Fat	13 g
Saturated fat	1.9 g
Cholesterol	48 mg
Carbs	44.3 g
Sugars	1.2 g
Fiber	1.7 g
Protein	3.7 g
Salt	0.99 g
Sodium	395 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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