Nutrition · per 100 g

Energy	320 kcal
Fat	12.9 g
Saturated fat	2 g
Carbs	46.9 g
Sugars	2.1 g
Fiber	2 g
Protein	3.1 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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