Nutrition · per 100 g

Energy	98 kcal
Fat	2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	47 mg
Carbs	3 g
Sugars	2 g
Added sugars	0.5 g
Protein	17 g
Salt	2.4 g
Sodium	950 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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