Nutrition · per 100 g

Energy	191 kcal
Fat	13.4 g
Saturated fat	1.1 g
Carbs	15.2 g
Sugars	10.7 g
Protein	2.4 g
Salt	2.5 g
Sodium	984 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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