Nutrition · per 100 g

Energy	644 kcal
Fat	49.8 g
Saturated fat	5.2 g
Carbs	24.1 g
Sugars	2.7 g
Fiber	11.1 g
Protein	19.3 g
Potassium	850 mg
Iron	3.8 mg
Magnesium	129 mg
Zinc	5.3 mg
Vitamin E	26.1 mg
Folate (B9)	237 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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