Nutrition · per 100 g

Energy	432 kcal
Fat	19 g
Saturated fat	3.1 g
Carbs	48 g
Sugars	13.2 g
Fiber	8.2 g
Protein	12.5 g
Salt	0.04 g
Sodium	15.4 mg
Calcium	105 mg
Iron	6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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