Nutrition · per 100 g

Energy	113 kcal
Fat	6.5 g
Saturated fat	0.54 g
Carbs	10.2 g
Fiber	3.2 g
Protein	3.2 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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