Nutrition · per 100 g

Energy	488 kcal
Fat	25 g
Saturated fat	10 g
Carbs	51.2 g
Sugars	20 g
Fiber	8.8 g
Protein	8.8 g
Salt	0.72 g
Sodium	287 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.