Nutrition · per 100 g

Energy	208.3 kcal
Fat	6.7 g
Saturated fat	0.83 g
Carbs	29.2 g
Sugars	14.2 g
Fiber	7.5 g
Protein	4.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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