Nutrition · per 100 g

Energy	285 kcal
Fat	3.2 g
Saturated fat	1.2 g
Carbs	54 g
Sugars	5.9 g
Fiber	2.3 g
Protein	9.1 g
Salt	1 g
Sodium	399 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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