Nutrition · per 100 g

Energy	243 kcal
Fat	19.5 g
Saturated fat	8.8 g
Trans fat	1.1 g
Cholesterol	45 mg
Carbs	1.8 g
Sugars	0.6 g
Fiber	0 g
Protein	15 g
Salt	1.3 g
Sodium	520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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