Nutrition · per 100 g
| Energy | 270 kcal |
| Fat | 10.1 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0.5 g |
| Cholesterol | 11 mg |
| Carbs | 31.9 g |
| Sugars | 4.2 g |
| Protein | 11.9 g |
| Salt | 1 g |
| Sodium | 413 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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