Nutrition · per 100 g

Energy	252 kcal
Fat	20 g
Saturated fat	5 g
Trans fat	0.5 g
Cholesterol	70 mg
Carbs	8 g
Sugars	0 g
Protein	10 g
Salt	2.3 g
Sodium	900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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