Nutrition · per 100 g

Energy	422 kcal
Fat	21 g
Saturated fat	11.7 g
Carbs	51.6 g
Sugars	32 g
Fiber	3.3 g
Protein	5 g
Salt	0.6 g
Sodium	241 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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