Nutrition · per 100 g

Energy	641 kcal
Fat	54 g
Saturated fat	5.3 g
Carbs	34 g
Sugars	28 g
Fiber	5.6 g
Protein	10.4 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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