Nutrition · per 100 g

Energy	370 kcal
Fat	8.4 g
Saturated fat	1.5 g
Carbs	56.1 g
Sugars	1.1 g
Fiber	10.8 g
Protein	12.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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