Nutrition · per 100 g

Energy	236 kcal
Fat	9.3 g
Saturated fat	4 g
Trans fat	0.5 g
Cholesterol	16.7 mg
Carbs	27.9 g
Sugars	4.9 g
Protein	10.2 g
Salt	1 g
Sodium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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