Nutrition · per 100 g

Energy	352 kcal
Fat	9.1 g
Saturated fat	1.9 g
Carbs	31 g
Fiber	11 g
Protein	35.7 g
Salt	0.98 g
Sodium	390 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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