Nutrition · per 100 g

Energy	1210 kcal
Fat	8.9 g
Saturated fat	3.2 g
Cholesterol	0 mg
Carbs	7.4 g
Sugars	0 g
Protein	24.2 g
Salt	0.97 g
Sodium	389 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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